| Groups and examples of individual products to which the MRLs apply (a) | Chlorate (A) |
| FRUITS, FRESH or FROZEN; TREE NUTS | |
| Citrus fruits | 0,05 |
| Grapefruits | |
| Oranges | |
| Lemons | |
| Limes | |
| Mandarins | |
| Others (2) | |
| Tree nuts | 0,1 |
| Almonds | |
| Brazil nuts | |
| Cashew nuts | |
| Chestnuts | |
| Coconuts | |
| Hazelnuts/cobnuts | |
| Macadamias | |
| Pecans | |
| Pine nut kernels | |
| Pistachios | |
| Walnuts | |
| Others (2) | |
| Pome fruits | 0,05 |
| Apples | |
| Pears | |
| Quinces | |
| Medlars | |
| Loquats/Japanese medlars | |
| Others (2) | |
| Stone fruits | 0,05 |
| Apricots | |
| Cherries (sweet) | |
| Peaches | |
| Plums | |
| Others (2) | |
| Berries and small fruits | 0,05 |
| (a) grapes | |
| Table grapes | |
| Wine grapes | |
| (b) strawberries | |
| (c) cane fruits | |
| Blackberries | |
| Dewberries | |
| Raspberries (red and yellow) | |
| Others (2) | |
| (d) other small fruits and berries | |
| Blueberries | |
| Cranberries | |
| Currants (black, red and white) | |
| Gooseberries (green, red and yellow) | |
| Rose hips | |
| Mulberries (black and white) | |
| Azaroles/Mediterranean medlars | |
| Elderberries | |
| Others (2) | |
| Miscellaneous fruitswith | |
| (a) edible peel | |
| Dates | 0,3 |
| Figs | 0,3 |
| Table olives | 0,7 |
| Kumquats | 0,3 |
| Carambolas | 0,3 |
| Kaki/Japanese persimmons | 0,3 |
| Jambuls/jambolans | 0,3 |
| Others (2) | 0,3 |
| (b) inedible peel, small | 0,3 |
| Kiwi fruits (green, red, yellow) | |
| Litchis/lychees | |
| Passionfruits/maracujas | |
| Prickly pears/cactus fruits | |
| Star apples/cainitos | |
| American persimmons/Virginia kaki | |
| Others (2) | |
| (c) inedible peel, large | 0,3 |
| Avocados | |
| Bananas | |
| Mangoes | |
| Papayas | |
| Granate apples/pomegranates | |
| Cherimoyas | |
| Guavas | |
| Pineapples | |
| Breadfruits | |
| Durians | |
| Soursops/guanabanas | |
| Others (2) | |
| VEGETABLES, FRESH or FROZEN | |
| Root and tuber vegetables | |
| (a) potatoes | 0,05 |
| (b) tropical root and tuber vegetables | 0,05 |
| Cassava roots/manioc | |
| Sweet potatoes | |
| Yams | |
| Arrowroots | |
| Others (2) | |
| (c) other root and tuber vegetables except sugar beets | 0,15 |
| Beetroots | |
| Carrots | |
| Celeriacs/turnip rooted celeries | |
| Horseradishes | |
| Jerusalem artichokes | |
| Parsnips | |
| Parsley roots/Hamburg roots parsley | |
| Radishes | |
| Salsifies | |
| Swedes/rutabagas | |
| Turnips | |
| Others (2) | |
| Bulb vegetables | |
| Garlic | 0,7 |
| Onions | 0,5 |
| Shallots | 0,5 |
| Spring onions/green onions and Welsh onions | 0,5 |
| Others (2) | 0,05 |
| Fruiting vegetables | |
| (a) Solanaceae and Malvaceae | |
| Tomatoes | 0,1 |
| Sweet peppers/bell peppers | 0,3 |
| Aubergines/eggplants | 0,4 |
| Okra/lady’s fingers | 0,1 |
| Others (2) | 0,1 |
| (b) cucurbits with edible peel | 0,2 |
| Cucumbers | |
| Gherkins | |
| Courgettes | |
| Others (2) | |
| (c) cucurbits with inedible peel | 0,08 |
| Melons | |
| Pumpkins | |
| Watermelons | |
| Others (2) | |
| (d) sweet corn | 0,1 |
| (e) other fruiting vegetables | 0,1 |
| Brassica vegetables(excluding brassica roots and brassica baby leaf crops) | |
| (a) flowering brassica | |
| Broccoli | 0,4 |
| Cauliflowers | 0,06 |
| Others (2) | 0,06 |
| (b) head brassica | 0,07 |
| Brussels sprouts | |
| Head cabbages | |
| Others (2) | |
| (c) leafy brassica | |
| Chinese cabbages/pe-tsai | 0,06 |
| Kales | 0,2 |
| Others (2) | 0,06 |
| (d) kohlrabies | 0,06 |
| Leaf vegetables, herbs and edible flowers | 0,7 |
| (a) lettuces and salad plants | |
| Lamb’s lettuces/corn salads | |
| Lettuces | |
| Escaroles/broad-leaved endives | |
| Cresses and other sprouts and shoots | |
| Land cresses | |
| Roman rocket/rucola | |
| Red mustards | |
| Baby leaf crops (including brassica species) | |
| Others (2) | |
| (b) spinaches and similar leaves | |
| Spinaches | |
| Purslanes | |
| Chards/beet leaves | |
| Others (2) | |
| (c) grape leaves and similar species | |
| (d) watercresses | |
| (e) witloofs/Belgian endives | |
| (f) herbs and edible flowers | |
| Chervil | |
| Chives | |
| Celery leaves | |
| Parsley | |
| Sage | |
| Rosemary | |
| Thyme | |
| Basil and edible flowers | |
| Laurel/bay leaves | |
| Tarragon | |
| Others (2) | |
| Legume vegetables | 0,35 |
| Beans (with pods) | |
| Beans (without pods) | |
| Peas (with pods) | |
| Peas (without pods) | |
| Lentils | |
| Others (2) | |
| Stem vegetables | 0,25 |
| Asparagus | |
| Cardoons | |
| Celeries | |
| Florence fennels | |
| Globe artichokes | |
| Leeks | |
| Rhubarbs | |
| Bamboo shoots | |
| Palm hearts | |
| Others (2) | |
| Fungi, mosses and lichens | |
| Cultivated fungi | 0,7 |
| Wild fungi | 0,7 |
| Mosses and lichens | 0,05 |
| Algae and prokaryotes organisms | 0,05 |
| PULSES | 0,35 |
| Beans | |
| Lentils | |
| Peas | |
| Lupins/lupini beans | |
| Others (2) | |
| OILSEEDS AND OIL FRUITS | |
| Oilseeds | 0,05 |
| Linseeds | |
| Peanuts/groundnuts | |
| Poppy seeds | |
| Sesame seeds | |
| Sunflower seeds | |
| Rapeseeds/canola seeds | |
| Soyabeans | |
| Mustard seeds | |
| Cotton seeds | |
| Pumpkin seeds | |
| Safflower seeds | |
| Borage seeds | |
| Gold of pleasure seeds | |
| Hemp seeds | |
| Castor beans | |
| Others (2) | |
| Oil fruits | 0,7 |
| Olives for oil production | |
| Oil palms kernels | |
| Oil palms fruits | |
| Kapok | |
| Others (2) | |
| CEREALS | 0,05 |
| Barley | |
| Buckwheat and other pseudocereals | |
| Maize/corn | |
| Common millet/proso millet | |
| Oat | |
| Rice | |
| Rye | |
| Sorghum | |
| Wheat | |
| Others (2) | |
| TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | 0,05 |
| Teas | |
| Coffee beans | |
| Herbal infusions from | |
| (a) flowers | |
| Chamomile | |
| Hibiscus/roselle | |
| Rose | |
| Jasmine | |
| Lime/linden | |
| Others (2) | |
| (b) leaves and herbs | |
| Strawberry | |
| Rooibos | |
| Mate/maté | |
| Others (2) | |
| (c) roots | |
| Valerian | |
| Ginseng | |
| Others (2) | |
| (d) any other parts of the plant | |
| Cocoa beans | |
| Carobs/Saint John’s breads | |
| HOPS | 0,05 |
| SPICES | |
| Seed spices | 0,07 |
| Anise/aniseed | |
| Black caraway/black cumin | |
| Celery | |
| Coriander | |
| Cumin | |
| Dill | |
| Fennel | |
| Fenugreek | |
| Nutmeg | |
| Others (2) | |
| Fruit spices | 0,07 |
| Allspice/pimento | |
| Sichuan pepper | |
| Caraway | |
| Cardamom | |
| Juniper berry | |
| Peppercorn (black, green and white) | |
| Vanilla | |
| Tamarind | |
| Others (2) | |
| Bark spices | 0,07 |
| Cinnamon | |
| Others (2) | |
| Root and rhizome spices | |
| Liquorice | 0,07 |
| Ginger (10) | |
| Turmeric/curcuma | 0,07 |
| Horseradish (11) | |
| Others (2) | 0,07 |
| Bud spices | 0,07 |
| Cloves | |
| Capers | |
| Others (2) | |
| Flower pistil spices | 0,07 |
| Saffron | |
| Others (2) | |
| Aril spices | 0,07 |
| Mace | |
| Others (2) | |
| SUGAR PLANTS | 0,05 |
| Sugar beet roots | |
| Sugar canes | |
| Chicory roots | |
| Others (2) | |
| PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | |
| Commodities from | |
| (a) swine | |
| Muscle | 0,05 |
| Fat | 0,1(*) |
| Liver | 0,05 |
| Kidney | 0,05 |
| Edible offals (other than liver and kidney) | 0,05 |
| Others (2) | 0,05 |
| (b) bovine | |
| Muscle | 0,05 |
| Fat | 0,1(*) |
| Liver | 0,05 |
| Kidney | 0,05 |
| Edible offals (other than liver and kidney) | 0,05 |
| Others (2) | 0,05 |
| (c) sheep | |
| Muscle | 0,05 |
| Fat | 0,1(*) |
| Liver | 0,05 |
| Kidney | 0,05 |
| Edible offals (other than liver and kidney) | 0,05 |
| Others (2) | 0,05 |
| d) goat | |
| Muscle | 0,05 |
| Fat | 0,1(*) |
| Liver | 0,05 |
| Kidney | 0,05 |
| Edible offals (other than liver and kidney) | 0,05 |
| Others (2) | 0,05 |
| (e) equine | |
| Muscle | 0,05 |
| Fat | 0,1(*) |
| Liver | 0,05 |
| Kidney | 0,05 |
| Edible offals (other than liver and kidney) | 0,05 |
| Others (2) | 0,05 |
| (f) poultry | |
| Muscle | 0,05 |
| Fat | 0,1(*) |
| Liver | 0,05 |
| Kidney | 0,05 |
| Edible offals (other than liver and kidney) | 0,05 |
| Others (2) | 0,05 |
| (g) other farmed terrestrial animals | |
| Muscle | 0,05 |
| Fat | 0,1(*) |
| Liver | 0,05 |
| Kidney | 0,05 |
| Edible offals (other than liver and kidney) | 0,05 |
| Others (2) | 0,05 |
| Milk | 0,1 |
| Cattle | (+) |
| Sheep | (+) |
| Goat | (+) |
| Horse | (+) |
| Others (2) | |
| Birds eggs | 0,05 |
| Chicken | |
| Duck | |
| Geese | |
| Quail | |
| Others (2) | |
| Honey and other apiculture products (7) | 0,05(*) |
| Amphibians and Reptiles | 0,05 |
| Terrestrial invertebrate animals | 0,05 |
| Wild terrestrial vertebrate animals | 0,05 |
| PRODUCTS OF ANIMAL ORIGIN – FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8) | |
| PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8) | |
| PROCESSED FOOD PRODUCTS (9) | |
